Rutland Sourdough – Stoughton, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (608) 215-7334 to check today's hours. Know the hours? Send them to us.

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3889 County Road A, Stoughton, WI 53589

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Address3889 County Road A, Stoughton, WI 53589

Phone(608) 215-7334

StyleArtisan bread bakery

CountyDane County

Time zoneCentral Time

From city center4.7 mi west

About Rutland Sourdough

You will find Rutland Sourdough at 3889 County Road A in Stoughton, about 4.7 mi west of central Stoughton.

Our Stoughton directory counts 4 bakeries in total, roughly one for every 3,284 residents. The closest neighbour on our map is Creative Confections, 2.4 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Stoughton open in the early morning, but phoning (608) 215-7334 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Stoughton	4
Nearest bakery	2.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Photos

All photos

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Rutland Sourdough

What are Rutland Sourdough's hours?

We have not verified a weekly schedule for Rutland Sourdough yet. Call (608) 215-7334 to confirm before visiting.

Where is Rutland Sourdough located?

Rutland Sourdough is at 3889 County Road A, Stoughton, WI 53589. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Rutland Sourdough?

The listed phone number is (608) 215-7334.

What should I order at Rutland Sourdough?

As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Épi, and Fougasse. See the full menu page for more.

What other bakeries are near Rutland Sourdough?

Nearby options include Creative Confections (2.4 mi), Fosdal Home Bakery (4.7 mi), and Cabibbo's Bakery (4.7 mi).